Experience the bold, aromatic taste of Nyonya cuisine in minutes! Ibumie's "Mi Goreng Perisa Kari Kapitan" brings the complex and creamy flavours of Malaysian "Kari Kapitan" to your kitchen. This isn't your average instant noodle—it's a flavour adventure with springy noodles coated in a rich, slightly sweet, and utterly addictive curry sauce.
Key Features & Benefits:
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Authentic Nyonya Flavour: Captures the unique taste of Kapitan Curry, a beloved Peranakan dish known for its creamy, lemongrass-infused curry sauce.
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Perfect Springy Noodles: Enjoy the classic texture of mi goreng (stir-fried noodles)—firm, springy, and never mushy.
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Flavourful Seasoning Pack: Comes with a complete set of seasoning: powder, oil, and a flavourful sambal chili paste to customize your heat level.
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Quick & Satisfying Meal: Ready in just 3 minutes. The perfect quick lunch, late-night snack, or easy dinner.
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Versatile Base: Delicious on its own, or easily elevated with simple toppings.
What Our Customers Say:
"This is the most flavourful instant noodle I've ever had. The curry taste is so rich and authentic, not just salty." - Amir R.
"My go-to comfort food. I always add a squeeze of lime to make it even better!" - Sarah K.
How to Prepare:
- Boil noodles for 3 minutes. Drain.
- Mix in the seasoning powder, oil, and sambal (to taste) while noodles are still hot.
- Stir thoroughly until evenly coated. Enjoy as is, or add your favourite toppings!
Ingredients:
Noodles: Wheat Flour, Palm Oil, Salt. Seasoning: Salt, Sugar, Spices, Maltodextrin, Lemongrass, Galangal, Shrimp Powder, Chili, Yeast Extract, Flavour Enhancers (E621, E631, E627).
Allergen Advice:
Contains gluten (wheat), soy, shrimp, and fish. Manufactured in a facility that also handles eggs and milk.
Storage:
Store in a cool, dry place.
Perfect For:
- A quick and authentic Malaysian meal.
- Students and busy professionals needing a satisfying bite.
- Noodle lovers seeking a break from standard flavours.
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"Kari Kapitan" curious foodies wanting to try a classic Nyonya taste.
Take It To The Next Level:
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Ajitama (Ramen Egg): A soft-boiled marinated egg is a game-changer.
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Fresh Herbs: Chopped cilantro or spring onions add a fresh burst.
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Squeeze of Lime: A dash of citrus juice brightens the rich curry flavour.
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Extra Protein: Add leftover chicken, fried tofu, or fried shallots.
You May Also Need:
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Sambal Badjak – For an extra kick of authentic Indonesian chili heat.
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Crispy Fried Shallots – For the perfect crunchy topping.
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Ayam Brand Coconut Milk – Add a spoonful for an even creamier sauce.
Unlock the rich, creamy taste of Malaysia. Add to Cart now!
