Huaseed Dried Mixed Mushrooms for Soup 50g

Premium Chinese Soup Mushroom Blend – Nature’s Umami Bomb!

Elevate your broths with Huaseed’s artisan-curated mix of wild-foraged and cultivated Chinese mushrooms, carefully dried to lock in deep savory flavors. This 50g pack contains a balanced selection of:

🍄 Shiitake – Meaty texture & rich aroma
🍄 Xianggu (花菇) – Flower-patterned premium shiitake
🍄 Porcini – Earthy European wild mushrooms
🍄 Oyster Mushrooms – Delicate, fast-rehydrating

Why Chefs Love It:
✔ 10x Flavor Concentration – Drying intensifies umami
✔ Zero Waste – 50g rehydrates to ~300g fresh
✔ Soup Master Key – Instantly upgrades any broth

Best Uses:
• Chinese double-boiled soups (老火汤)
• Vegetarian ramen base
• Braised dishes & hot pots
• Vegan "meat" substitute

Preparation:

1. Soak 20 mins in warm water
2. Reserve soaking liquid for extra flavor
3. Cook 15+ minutes to release full umami

Storage:
Keep sealed in cool, dry place (lasts 2+ years)

"Five thousand years of Chinese soup wisdom in one pouch!"

Allergen Info: Contains mushrooms. Product of Yunnan, China.

Pro Tip: Pair with dried scallops or jujubes for imperial-style soups

Unlock restaurant-level depth in your home cooking! 🍲✨