House Mild Chinese Mabo Tofu Sauce 150G

Japan’s Comforting Take on Sichuan Classic

Product Description:
Enjoy authentic Japanese-style mapo tofu without the hassle with House Mild Mabo Tofu Sauce, a 150g pouch of perfectly balanced sauce that delivers rich umami and gentle warmth (Heat: 🌶️/5). This ready-to-use blend combines savory ground pork flavor with silken tofu-friendly seasoning—milder than traditional Sichuan versions but equally addictive.

Why It’s a Pantry Hero:
🍛 3-Minute Meal – Just add tofu & ground meat
🌸 Japanese Adaptation – Reduced oil, subtle spice
🥢 Versatile Base – Works with pork, beef, or mushrooms
🧑🍳 Chef-Approved – Used in Japanese Chinese restaurants

Flavor Profile:

• Aroma: Toasted sesame + fermented bean

• Taste: Savory-sweet with numbing hint

• Finish: Lingering doubanjiang depth

Key Ingredients:
✔ Doubanjiang (fermented bean paste)
✔ Soybean paste
✔ Sansho pepper
✔ Garlic/ginger extract

How to Use:

1. Brown 150g ground meat

2. Add sauce + 300g cubed tofu

3. Simmer 2 mins → thicken with slurry

Dietary Adaptations:
🌱 Vegetarian: Use plant-based meat
🍜 Noodle Version: Toss with udon
🥗 Lighter Style: Add extra veggies

Storage:

• 18-month shelf life

• Refrigerate after opening

Allergens:
Contains soy, wheat, sesame

Nutrition (per 100g):

• 120kcal

• 8g protein

• Less oily than traditional

Perfect With:
▸ Steamed rice
▸ Dan dan noodles
▸ Stir-fried greens

“My kids’ favorite ‘spicy’ dish!” – Busy Parent