House Hot Chinese Mabo Tofu Sauce 150G

Japan’s Spicy-Sichuan Fusion in a Pouch

Product Description:
Ignite your taste buds with House Hot Mabo Tofu Sauce, a 150g packet of fiery, umami-packed sauce that blends Sichuan heat with Japanese refinement. This bolder version of the classic delivers authentic málà tingle (Heat: 🌶️🌶️🌶️/5) while keeping the silky texture perfect for tofu.

Why Heat Seekers Choose It:
🔥 Authentic Sichuan Kick – Doubanjiang + chili oil
🍯 Japanese Balance – Sweetness tempers the fire
⚡ 10-Minute Meal – Ready in 3 steps
🥢 Multi-Use – For tofu, eggplant, or noodles

Flavor Layers:

1. First Touch: Fermented bean richness

2. Mid-Palate: Building chili heat

3. Finish: Sansho pepper numbness

Key Ingredients:
✔ Sichuan peppercorns
✔ Aged doubanjiang
✔ Ground pork extract
✔ Garlic/ginger paste

How to Use:

1. Sauté 200g pork/minced mushrooms
2. Add sauce + 1 cup water + tofu
3. Thicken with corn starch slurry

Pro Tips:
✨ Extra Fire: Add fresh chili flakes
✨ Vegan Twist: Use plant-based meat
✨ Noodle Hack: Toss with ramen

Perfect With:
▸ Cold beer
▸ Pickled cucumbers
▸ Steamed rice

“My Japanese husband’s version of ‘comfort food’!” – Spice Lover