Hosan Dried Kelp 70g
Hosan Dried Kelp 70g
Available in stock (11)
Premium Korean Kombu for Authentic Asian Cooking
Product Highlights
đżÂ 100% Natural Korean Kelp
Harvested from pristine Korean waters, this sun-dried kelp (known as dashima in Korean, kombu in Japanese) delivers superior umami flavor and nutrients.
đ„Â Umami Bomb for Broths & More
Naturally rich in glutamic acid, it's the secret to:
- Korean anchovy-kelp broth (Miyuk-guk base)
- Japanese dashi stock
- Vegan/vegetarian soups
- Rice cooker seasoning
Why Choose Hosan Kelp?
â Thick, Wide Leaves - Higher quality than fragmented kelp
â White Frosting Visible - Natural umami crystals (do not wash off!)
â Resealable 70g Pack - Stays fresh for months
â Versatile Health Food - Rich in iodine, calcium & fiber
How to Use
- For Broth: Simmer 10g kelp + 1L water (remove before boiling)
- For Rice: Add 5cm strip when cooking for infused flavor
- For Side Dishes: Rehydrate & make kelp salad (miyeok-muchim)
Storage Tips
âïž Keep in cool, dry place
âïž Use within 6 months after opening for best flavor
Allergen Info: Contains natural iodine (consult doctor if thyroid issues)
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