Hosan Dried Kelp 70g

Premium Korean Kombu for Authentic Asian Cooking

Product Highlights

🌿 100% Natural Korean Kelp
Harvested from pristine Korean waters, this sun-dried kelp (known as dashima in Korean, kombu in Japanese) delivers superior umami flavor and nutrients.

🔥 Umami Bomb for Broths & More
Naturally rich in glutamic acid, it's the secret to:

• Korean anchovy-kelp broth (Miyuk-guk base)
• Japanese dashi stock
• Vegan/vegetarian soups
• Rice cooker seasoning

Why Choose Hosan Kelp?

✔ Thick, Wide Leaves - Higher quality than fragmented kelp
✔ White Frosting Visible - Natural umami crystals (do not wash off!)
✔ Resealable 70g Pack - Stays fresh for months
✔ Versatile Health Food - Rich in iodine, calcium & fiber

How to Use

1. For Broth: Simmer 10g kelp + 1L water (remove before boiling)
2. For Rice: Add 5cm strip when cooking for infused flavor
3. For Side Dishes: Rehydrate & make kelp salad (miyeok-muchim)

Storage Tips

☑️ Keep in cool, dry place
☑️ Use within 6 months after opening for best flavor

Allergen Info: Contains natural iodine (consult doctor if thyroid issues)