Hong Kong Sovereign Emperor White Lotus Paste 2 Egg Yolk Mooncake 750g
Hong Kong Sovereign Emperor White Lotus Paste 2 Egg Yolk Mooncake 750g
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Indulge in Timeless Elegance: Hong Kong Sovereign Emperor White Lotus Paste Mooncake with Double Egg Yolk
Experience the pinnacle of the Mid-Autumn Festival with the Hong Kong Sovereign Emperor Mooncake. This exquisite offering is a masterpiece of tradition, crafted for those who appreciate the authentic, luxurious taste of a classic mooncake. Each element, from the rich, silky lotus paste to the golden, savory egg yolks, is perfected to deliver a harmonious balance of flavor and texture that is truly fit for an emperor.
Key Features:
- Authentic Premium White Lotus Paste: Made from the finest white lotus seeds, the paste is meticulously cooked and sweetened to achieve an incredibly smooth, fragrant, and subtly sweet filling that melts in your mouth.
- Two Whole Salted Egg Yolks: The centerpiece of this classic mooncake features two generous, golden-orange salted duck egg yolks. They provide a beautiful savory contrast to the sweet lotus paste, creating the iconic flavor combination celebrated for generations.
- Artisanal Golden Brown Crust: The tender, thin skin is imprinted with an elegant traditional design, boasting a beautiful golden-brown hue from careful baking. It yields softly to reveal the treasure within.
- Luxurious Gift-Giving: Presented in a sophisticated 750g box, this mooncake is a prestigious and thoughtful gift for family, friends, and business associates. It embodies respect and well-wishes for unity and prosperity during the festival.
Product Details:
- Net Weight: 750g (Typically contains one large mooncake or multiple smaller ones per box—check package)
- Filling: White Lotus Seed Paste with Two Salted Duck Egg Yolks
- Place of Origin: China
- Serving Suggestion: Perfect paired with a pot of hot Chinese tea, such as Pu-erh or Tieguanyin, to complement its richness.
Celebrate the season of togetherness with a mooncake that honors heritage and delivers an unforgettable taste of Hong Kong's finest culinary artistry.
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