Hinode Udon Tsuyu Daio Kansai-Fu (Concentrated) 400ml

Master the art of authentic Kansai-style udon with Hinode’s professional-grade tsuyu soup concentrate. This rich, golden-brown broth delivers the perfect balance of savory, sweet, and umami flavors characteristic of Osaka’s famous udon shops.

Key Features:
✔ True Kansai Flavor Profile – Lighter color & more delicate than Tokyo-style
✔ 3x Concentrated Formula – Just dilute 1:3 with water (1 serving = 15ml tsuyu + 45ml water)
✔ Premium Ingredients – Brewed with:

• First-press soy sauce (shoyu)
• Bonito & mackerel dashi
• Mirin & kelp for natural sweetness
  ✔ Multi-Use Liquid Gold – Also perfect for:
• Soba dipping sauce (adjust dilution)
• Oden broth base
• Tamagoyaki seasoning

400ml Bottle | Makes ~1.6L Prepared Broth | No Artificial Flavors

Pro Tips:
• For cold udon: Use 1:2 dilution (stronger flavor)
• Add yuzu peel or shichimi for aromatic finish
• Store opened bottle in fridge (keeps 3 months)

Allergens: Contains fish (bonito/mackerel), soy, wheat

Why Chefs Prefer This:
The slow-brewed dashi creates cleaner, more refined umami compared to instant powders. The precise salt-to-sugar ratio (12%:8%) achieves Kansai’s signature "shibui" (elegantly bitter-sweet) balance.