Hinode Ryorishu Japanese Cooking Sake 500ml

Elevate your Japanese dishes with Hinode Ryorishu Cooking Sake—a premium seasoning sake specially crafted for culinary use. This versatile ingredient enhances flavors, tenderizes meats, and removes unwanted odors, making it an essential staple for authentic Japanese cooking.

Key Features:

✔ Authentic Japanese Quality – Brewed with traditional methods for balanced umami
✔ Multi-Purpose Use – Ideal for marinades, soups, stir-fries, and sauces
✔ Odor Removal – Neutralizes fishy or gamey smells in seafood and meat
✔ No Added Salt – Unlike mirin, allowing better control over seasoning

Common Uses:

• Teriyaki & Yakitori glazes
• Sukiyaki & Nabemono hot pots
• Oden & Miso Soup broth enrichment
• Meat & Fish marinades

Ingredients:

Rice, koji rice, water, alcohol (13%)

Net Volume: 500ml

🍶 Chef’s Tips:

1. Substitute for mirin in recipes by adding a pinch of sugar
2. Deglaze pans for flavorful sauces
3. Add 1 tbsp to rice cooker for fragrant sushi rice

Storage: Shelf-stable (refrigerate after opening for freshness)

🇯🇵 Why Professional Kitchens Prefer It:
• Higher alcohol content than cooking mirin (better for marinating)
• Cleaner flavor profile than Chinese cooking wine
• Gluten-free and vegan-friendly

Essential for takoyaki, tamagoyaki, and more—order now!

🔥 Note: Not for drinking (contains denaturing agents) 🔥