Hinode Hon Mirin - Sweet Cooking Sauce 320ml

Elevate your Japanese dishes with real fermented mirin – the essential sweetener that creates glossy teriyaki, perfect tamagoyaki, and restaurant-quality sauces. Unlike cheap mirin-fu (fake mirin), Hinode’s traditional brew delivers complex sweetness with 14% alcohol that cooks off while tenderizing proteins.

Why Purists Choose Hon Mirin:
🍶 Authentic Fermentation – 60-day natural brewing
✨ Natural Glaze – Creates mirror-like sheen on meats
🔥 Alcohol Content – Burns off impurities during cooking

Key Uses:
✔ Teriyaki sauce base (1:1:1 mirin-soy-sake)
✔ Tamagoyaki (Japanese omelet)
✔ Nabemono hot pot broths
✔ Unagi (eel) glaze

320ml Bottle = 20+ Servings

Ingredients:
Rice, koji rice, shochu distillery, salt

Storage:
Room temperature (2-year shelf life)

Chef’s Techniques:
• Crispy Skin Hack: Brush on fish before broiling
• Emergency Dessert: Reduce with sugar for dorayaki filling
• Vegetarian Note: Substitute 1 tbsp mirin + ½ tsp sugar per 2 tbsp fake mirin

Certifications:
JAS (Japan Agricultural Standard)

"The difference between ‘Japanese-style’ and truly authentic flavors!"

Note:
• Contains alcohol (cooks off completely)
• Not for drinking (contains salt)