Hikari Organic White Miso 500g

Description:
Elevate your dishes with the delicate, sweet-savory flavor of Hikari Organic White Miso – a premium Japanese fermented soybean paste crafted with organic ingredients. This mild, light-colored miso (shiro miso) is aged for a shorter period, resulting in a gentle umami richness perfect for soups, marinades, and dressings.

Key Features:

✔ 100% Organic – Certified organic soybeans and rice koji
✔ Mild & Slightly Sweet – Lower salt content than red miso (ideal for beginners)
✔ Versatile Base – Great for light soups, glazes, and vegan recipes
✔ Live Enzymes – Unpasteurized to preserve probiotic benefits
✔ Eco-Friendly Packaging – Resealable 500g bag for freshness

Culinary Uses:

• Classic miso soup with tofu and wakame
• Salad dressings (mix with rice vinegar & sesame oil)
• Marinades for fish or grilled vegetables
• Miso butter (blend with unsalted butter for umami toast)
• Pickling brine for quick veggie tsukemono

Storage:

Refrigerate after opening. Use within 6 months for optimal flavor.

Net Weight: 500g

Why Choose Hikari?

✓ Traditional Craftsmanship – Small-batch fermentation
✓ Healthier Choice – No additives or MSG
✓ Kyoto-Style – Lighter and fruitier than Sendai miso

Ingredients: Organic soybeans, organic rice, salt, water, koji culture.

Allergy Note: Contains soybeans. Gluten-free.