Hikari Organic Rice Miso Soybean Paste 375g

Artisanal Japanese Fermented Seasoning – Sweet & Umami-Rich

🍶 Authentic, Organic Miso for Everyday Nourishment!

Craft authentic Japanese flavors with Hikari Organic Rice Miso, a traditional fermented soybean paste made with organic rice koji for balanced sweetness and deep umami. Perfect for soups, marinades, and glazes—naturally aged for superior flavor.

Key Features:

✔ 375g Tub – Generous size for daily use
✔ Organic Certified – No synthetic pesticides or GMOs
✔ Sweet Rice Miso (Amakuchi) – Mild, versatile profile
✔ Slow-Fermented – 3-6 months aging for complexity
✔ No Alcohol/Additives – Pure soybeans, rice, salt, and koji culture

Why Choose This Miso?

• Digestion-Friendly – Live enzymes support gut health

• Umami Bomb – Elevates dressings, ramen broth, or roasted veggies

• Premium Craftsmanship – Made in small batches in Japan

Best Uses:

🍜 Miso Soup – Whisk 1 tbsp into dashi broth + tofu/wakame
🍖 Marinades – Tenderizes meats with fermented enzymes
🥗 Dressings – Mix with vinegar + oil for salads
🍆 Nasu Dengaku – Glaze grilled eggplant

Ingredients:

Organic soybeans, organic rice, salt, koji starter (Aspergillus oryzae).

Allergy Info: Contains soy. Gluten-free (no wheat).

Storage: Refrigerate after opening. Use within 3 months.

Net Weight: 375g

🌿 Pro Tip: For healthier miso soup, dissolve paste in warm (not boiling) water to preserve probiotics!

Japan’s Ancient Fermentation Magic – Now Organic!

Certified Organic • Vegan-Friendly • Product of Japan

🥢 Perfect Pairings:

• Hikari Organic Dashi Powder for instant soup

• Tofu & scallions for classic miso soup

• Yamamori Kamameshi Rice for flavored grains