Hikari
Hikari Organic Rice Miso Soybean Paste 375g
Hikari Organic Rice Miso Soybean Paste 375g
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Artisanal Japanese Fermented Seasoning – Sweet & Umami-Rich
🍶 Authentic, Organic Miso for Everyday Nourishment!
Craft authentic Japanese flavors with Hikari Organic Rice Miso, a traditional fermented soybean paste made with organic rice koji for balanced sweetness and deep umami. Perfect for soups, marinades, and glazes—naturally aged for superior flavor.
Key Features:
✔ 375g Tub – Generous size for daily use
✔ Organic Certified – No synthetic pesticides or GMOs
✔ Sweet Rice Miso (Amakuchi) – Mild, versatile profile
✔ Slow-Fermented – 3-6 months aging for complexity
✔ No Alcohol/Additives – Pure soybeans, rice, salt, and koji culture
Why Choose This Miso?
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Digestion-Friendly – Live enzymes support gut health
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Umami Bomb – Elevates dressings, ramen broth, or roasted veggies
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Premium Craftsmanship – Made in small batches in Japan
Best Uses:
🍜 Miso Soup – Whisk 1 tbsp into dashi broth + tofu/wakame
🍖 Marinades – Tenderizes meats with fermented enzymes
🥗 Dressings – Mix with vinegar + oil for salads
🍆 Nasu Dengaku – Glaze grilled eggplant
Ingredients:
Organic soybeans, organic rice, salt, koji starter (Aspergillus oryzae).
Allergy Info: Contains soy. Gluten-free (no wheat).
Storage: Refrigerate after opening. Use within 3 months.
Net Weight: 375g
🌿 Pro Tip: For healthier miso soup, dissolve paste in warm (not boiling) water to preserve probiotics!
Japan’s Ancient Fermentation Magic – Now Organic!
Certified Organic • Vegan-Friendly • Product of Japan
🥢 Perfect Pairings:
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Hikari Organic Dashi Powder for instant soup
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Tofu & scallions for classic miso soup
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Yamamori Kamameshi Rice for flavored grains
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