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Hikari

Hikari Organic Rice Miso Soybean Paste 375g

Hikari Organic Rice Miso Soybean Paste 375g

12 in stock

Regular price $7.95 AUD
Regular price Sale price $7.95 AUD
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Artisanal Japanese Fermented Seasoning – Sweet & Umami-Rich

🍶 Authentic, Organic Miso for Everyday Nourishment!

Craft authentic Japanese flavors with Hikari Organic Rice Miso, a traditional fermented soybean paste made with organic rice koji for balanced sweetness and deep umami. Perfect for soups, marinades, and glazes—naturally aged for superior flavor.

Key Features:

 375g Tub – Generous size for daily use
 Organic Certified – No synthetic pesticides or GMOs
 Sweet Rice Miso (Amakuchi) – Mild, versatile profile
 Slow-Fermented – 3-6 months aging for complexity
 No Alcohol/Additives – Pure soybeans, rice, salt, and koji culture

Why Choose This Miso?

  • Digestion-Friendly – Live enzymes support gut health

  • Umami Bomb – Elevates dressings, ramen broth, or roasted veggies

  • Premium Craftsmanship – Made in small batches in Japan

Best Uses:

🍜 Miso Soup – Whisk 1 tbsp into dashi broth + tofu/wakame
🍖 Marinades – Tenderizes meats with fermented enzymes
🥗 Dressings – Mix with vinegar + oil for salads
🍆 Nasu Dengaku – Glaze grilled eggplant

Ingredients:

Organic soybeans, organic rice, salt, koji starter (Aspergillus oryzae).

Allergy Info: Contains soy. Gluten-free (no wheat).

Storage: Refrigerate after opening. Use within 3 months.

Net Weight: 375g

🌿 Pro Tip: For healthier miso soup, dissolve paste in warm (not boiling) water to preserve probiotics!

Japan’s Ancient Fermentation Magic – Now Organic!

Certified Organic • Vegan-Friendly • Product of Japan


🥢 Perfect Pairings:

  • Hikari Organic Dashi Powder for instant soup

  • Tofu & scallions for classic miso soup

  • Yamamori Kamameshi Rice for flavored grains

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