Hikari Organic Red Miso 500g

Hikari Organic Red Miso is a traditional Japanese seasoning made from fermented soybeans, rice, and salt. It has a rich, savory flavor and is commonly used in soups, marinades, glazes, and sauces. The "red" miso indicates a longer fermentation process, which gives it a deeper, more robust taste compared to lighter miso varieties.

Key Features:

• Organic: Made with certified organic ingredients.
• Gluten-Free: Suitable for those with gluten sensitivities.
• Rich in Umami: Adds depth and complexity to dishes.
• Versatile: Can be used in a variety of recipes, from miso soup to salad dressings.

Ingredients:

Typically includes organic soybeans, organic rice, sea salt, and koji culture (a type of mold used in fermentation).

Storage:

Keep refrigerated after opening to maintain freshness and flavor.

Usage Ideas:

1. Miso Soup: Dissolve a tablespoon in hot water, add tofu, seaweed, and green onions.
2. Marinades: Use as a base for marinades for fish, meat, or tofu.
3. Glazes: Mix with sugar or honey for a savory-sweet glaze for vegetables or proteins.
4. Dressings: Combine with vinegar, oil, and sesame for a flavorful salad dressing.

If you have specific recipes or questions about using Hikari Organic Red Miso, feel free to ask!