Hikari Organic Mild Sodium Miso 500g
Hikari Organic Mild Sodium Miso 500g
Available in stock (11)
Enjoy the gentle, wholesome flavor of Hikari Organic Mild Sodium Miso, a naturally fermented soybean paste with 25% less salt than traditional miso. Perfect for health-conscious cooks who crave authentic Japanese umami without compromising on taste.
Key Features:
✔ Certified Organic – Non-GMO soybeans + rice koji
✔ Mild & Slightly Sweet – Fermented 3-6 months
✔ 500g Resealable Bag – Easy to store & portion
✔ Lower Sodium – 11% salt content (vs. 13% in standard miso)
Perfect For:
• Everyday Miso Soup
• Salad Dressings (mix with rice vinegar)
• Marinades (fish, tofu, veggies)
• Miso-Butter Spread
Why Choose This?
→ Gut-Friendly – Live enzymes from slow fermentation
→ Kid-Approved – Mild enough for family meals
Pro Tip:
Use in cream-based soups for a hidden umami boost!
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