Hikari Miso Aged Red Miso Bold & Rich 300g

Product Description:
Elevate your Japanese cooking with Hikari Aged Red Miso, a deeply fermented soybean paste crafted for intense, robust flavor. Aged for 12-18 months, this dark red miso develops caramel-like sweetness and complex umami, perfect for hearty soups, marinades, and glazes.

Key Features:
✔ Long Fermentation – Rich, earthy notes with 12% protein
✔ All-Natural – Soybeans, salt, rice koji, water only
✔ 300g Resealable Bag – Stays fresh for months
✔ Versatile – From miso soup to braised meats

Perfect For:
• Red Miso Ramen Broth
• Miso-Glazed Black Cod (Nobu-style)
• Hearty Vegetable Stews
• Dipping Sauces (mix with mirin & sesame oil)

Why Aged Red Miso?
→ Darker & Saltier than white miso – Use sparingly
→ Gut-Friendly – Probiotic-rich fermentation

Pro Tip:
Whisk with sake + honey for a restaurant-worthy glaze!