Hikari Kodawattemasu Miso - Organic Soybean Miso Paste 500g

Elevate your cooking with the authentic, wholesome taste of Hikari Organic Soybean Miso. This traditional Japanese paste is crafted through the natural fermentation of organic soybeans, salt, and rice koji, resulting in a rich, complex umami flavour that is the foundation of countless classic dishes.

"Kodawattemasu" reflects a commitment to trusted quality and organic ingredients. This versatile miso is perfect for creating a deeply satisfying bowl of Miso Soup, but its uses extend far beyond. It adds a savoury depth to marinades for fish and meat, creates delicious glazes, and enriches dressings and stews.

Why You'll Love It:

• Certified Organic & Trusted Quality: Made with carefully selected organic ingredients for a pure, clean taste you can feel good about.
• Rich Umami Flavour: Delivers the deep, savoury, and slightly sweet notes characteristic of quality fermented miso.
• Versatile Kitchen Staple: The essential base for miso soup, and a flavour booster for marinades, sauces, dressings, and even Western dishes like roasted vegetables.
• Healthful Fermented Food: As a live-culture food, miso is a source of probiotics, supporting a healthy gut microbiome.
• Authentic Japanese Taste: Bring the true taste of a Japanese kitchen into your home.

How to Use:

• Classic Miso Soup: Whisk a tablespoon into dashi broth with tofu and wakame.
• Marinade: Mix with mirin, sake, and a sweetener to marinate salmon, chicken, or beef.
• Glaze: Brush a miso-based glaze onto roasted eggplant or fish fillets.
• Dressing: Combine with rice vinegar, sesame oil, and a little sugar for a savoury salad dressing.

Stock your pantry with this fundamental ingredient and discover the delicious depth of authentic Japanese miso!