Higashimaru Udon Soup Stock Powder 48g

Product Description:
Create restaurant-quality udon soup at home with Higashimaru Udon Soup Base Powder! This 48g packet contains the perfect blend of bonito, mackerel, and kelp extracts to make authentic Japanese dashi broth instantly. Just add water for delicious udon, soba, or hot pot bases.

Key Features:
🍜 AUTHENTIC UDON FLAVOR – Master-balanced umami from fish & seaweed extracts
⚡ INSTANT PREP – Makes 1.2L rich broth (6 servings) in seconds
🇯🇵 JAPANESE ORIGINAL – Trusted brand since 1958
🌊 VERSATILE USE – Perfect for:
• Kake udon
• Noodle soup bases
• Oden broth
• Tamagoyaki seasoning
🧂 LOW-SODIUM OPTION – 30% less salt than standard versions

Ingredients:
Salt, bonito powder, mackerel powder, kelp extract, sugar, yeast extract, mirin powder, shiitake powder

Allergens: Contains fish (bonito, mackerel)

How to Use:

1. Dissolve 8g (1 tbsp) in 200ml hot water

2. Adjust to taste

3. Pour over cooked udon noodles

Nutrition (per 200ml serving):
• Energy: 15kcal
• Protein: 1.2g
• Sodium: 850mg

Storage:
Keep in cool, dry place. Reseal after opening.

Why Choose Higashimaru?
✔ Professional chefs' choice in Japan
✔ No artificial colors or MSG
✔ Balanced flavor – not too fishy

Perfect For:
• Japanese cooking beginners
• Quick weekday meals
• Udon/shotel lovers
• Homemade oden parties

Pro Tips:

• Add sliced green onions & tempura

• Use broth for ochazuke

• Mix with miso for richer flavor

Package Includes:
1 x 48g resealable pouch (6 servings)

Bring authentic Sanuki udon flavor to your kitchen instantly!

Want to explore other varieties? Try our Kyoto-style white miso base!