Heng's Nyonya Kaya Pandan 420g

Indulge in the rich, creamy taste of Heng's Nyonya Kaya Pandan, a beloved Malaysian coconut egg jam infused with aromatic pandan leaves. This 420g jar contains a luscious, velvety spread made from coconut milk, eggs, sugar, and natural pandan extract, delivering a perfect balance of sweetness and fragrant herbal notes.

A staple in Nyonya (Peranakan) cuisine, this kaya is traditionally paired with toasted bread, butter, or soft steamed buns for a classic kaya toast breakfast. It also enhances desserts like waffles, pancakes, or as a filling for pastries and kuih.

Why You’ll Love It:
✔ Authentic Nyonya recipe – Slow-cooked for a smooth, custard-like texture
✔ Natural pandan aroma – No artificial flavors or preservatives
✔ Versatile use – Spread, dip, or dessert ingredient
✔ Rich heritage taste – Brings Southeast Asian flavors to your home

Enjoy it the traditional way: Spread on crispy toast with a slab of butter and a cup of kopi (Malaysian coffee) for an irresistible treat!

Storage: Refrigerate after opening. Best consumed within 3 months.