Heng's Golden Salted Egg Powder 500g

Unlock the rich, savoury taste of Salted Egg Yolk without the fuss! Heng's Golden Salted Egg Powder is your ultimate kitchen shortcut to creating one of Southeast Asia's most addictive and trendy flavours.

This versatile powder is made from high-quality egg yolks, expertly cured and dried to capture the complex taste of traditional salted egg yolk. It delivers that signature creamy, sandy texture and an irresistible umami flavour with a subtle buttery richness.

Simply mix with butter or oil and a dash of chilli or curry leaves to create the legendary Salted Egg Sauce that's taken Singapore and Malaysia by storm. Perfect for coating prawns, chicken, fish skins, or even popcorn and fries!

Why You'll Love It:

• Authentic Flavour, Ultimate Convenience: No more steaming and mashing whole salted eggs. Get consistent, restaurant-quality flavour in minutes.
• Incredibly Versatile: The key ingredient for a wide range of dishes, from savoury mains to unique snacks and even pasta sauces.
• Long-Lasting & Economical: A 500g tub offers many more servings than whole salted eggs, with a longer shelf life and no waste.
• Trusted Brand: From Heng, a reliable name in Asian cooking ingredients.

Perfect For:

• Making iconic Salted Egg Prawns or Salted Egg Chicken.
• Coating crispy Salted Egg Fish Skins or cassava chips.
• Creating a unique sauce for pasta, risotto, or drizzle over steamed vegetables.
• Experimenting with fusion dishes – try it on buttered corn or potato bake!

Bring the viral hawker stall sensation directly to your Australian kitchen with Heng's Golden Salted Egg Powder.