Hengshun Chinkiang Vinegar 550ml
Hengshun Chinkiang Vinegar 550ml
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Elevate your culinary creations with Hengshun Chinkiang Vinegar, a premium Chinese black vinegar renowned for its rich, smoky-sweet flavor and deep aromatic complexity. Originating from Zhenjiang (Chinkiang), this traditional vinegar is a staple in Chinese cuisine, perfect for enhancing dumplings, noodles, braised dishes, and dipping sauces.
Key Features:
✔ Authentic Zhenjiang Flavor – Brewed using time-honored methods for a bold, umami-rich taste with a hint of malty sweetness.
✔ Versatile Culinary Uses – Ideal for dipping (dumplings, spring rolls), stir-fries, marinades, sauces, and braised meats.
✔ Premium Quality – Made from glutinous rice, wheat bran, and water, naturally fermented for a smooth, well-rounded finish.
✔ Generous 550ml Bottle – Perfect for home cooks and professional kitchens alike.
Ingredients: Water, glutinous rice, wheat bran, sugar, salt. (No artificial additives or preservatives.)
Storage: Store in a cool, dry place. Refrigeration after opening recommended for extended freshness.
A must-have pantry essential for lovers of Asian cuisine, Hengshun Chinkiang Vinegar adds depth and authenticity to every dish.
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