Heng's
Heng’s Crispy Prawn Chilli Extra Spicy 180g
Heng’s Crispy Prawn Chilli Extra Spicy 180g
12 in stock
Couldn't load pickup availability
🔥 A fiery, umami-packed Malaysian-style sambal with crispy dried prawns (hae bee), chili, and aromatic spices. Perfect for those who love bold, spicy, and savory flavors with a satisfying crunch.
🔍 Product Breakdown
✔ Origin: Malaysian (commonly used in Nyonya and Singaporean cuisine)
✔ Type: Sambal tumis (cooked chili paste) with crispy dried prawns
✔ Texture: Chunky, oily, with crunchy bits of dried shrimp
✔ Heat Level: Extra Spicy (but balanced with sweetness and umami)
✔ Key Ingredients:
-
Dried prawns (hae bee)
-
Chili, shallots, garlic
-
Belacan (shrimp paste, optional)
-
Sugar, tamarind, oil
🍽️ How to Use It?
1. As a Condiment
-
Drizzle over rice/noodles → Instant flavor boost!
-
Top steamed fish or tofu → Adds a spicy, crunchy kick.
-
Mix into fried rice or stir-fries → For extra umami depth.
2. As a Cooking Ingredient
-
Sambal Eggs → Fry eggs in the sambal for a spicy twist.
-
Prawn Noodles (Hae Mee) → Stir into soup or dry noodles.
-
Stir-fried Veggies → Toss with kangkung (water spinach) or long beans.
3. Dipping Sauce
-
Blend with lime juice & sugar for a tangy-spicy dip.
-
Mix with mayo for a spicy prawn mayo sauce (great for burgers!).
💡 Pro Tips
✅ Storage: Keep refrigerated after opening (lasts 2-3 months).
✅ Adjusting Heat: Add coconut milk or sugar to tame the spice.
✅ Level Up: Fry with anchovies & peanuts for extra crunch.
Share
