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Heng's

Heng’s Crispy Prawn Chilli Extra Spicy 180g

Heng’s Crispy Prawn Chilli Extra Spicy 180g

12 in stock

Regular price $5.50 AUD
Regular price Sale price $5.50 AUD
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🔥 A fiery, umami-packed Malaysian-style sambal with crispy dried prawns (hae bee), chili, and aromatic spices. Perfect for those who love bold, spicy, and savory flavors with a satisfying crunch.


🔍 Product Breakdown

 Origin: Malaysian (commonly used in Nyonya and Singaporean cuisine)
 Type: Sambal tumis (cooked chili paste) with crispy dried prawns
 Texture: Chunky, oily, with crunchy bits of dried shrimp
 Heat Level: Extra Spicy (but balanced with sweetness and umami)
 Key Ingredients:

  • Dried prawns (hae bee)

  • Chili, shallots, garlic

  • Belacan (shrimp paste, optional)

  • Sugar, tamarind, oil


🍽️ How to Use It?

1. As a Condiment

  • Drizzle over rice/noodles → Instant flavor boost!

  • Top steamed fish or tofu → Adds a spicy, crunchy kick.

  • Mix into fried rice or stir-fries → For extra umami depth.

2. As a Cooking Ingredient

  • Sambal Eggs → Fry eggs in the sambal for a spicy twist.

  • Prawn Noodles (Hae Mee) → Stir into soup or dry noodles.

  • Stir-fried Veggies → Toss with kangkung (water spinach) or long beans.

3. Dipping Sauce

  • Blend with lime juice & sugar for a tangy-spicy dip.

  • Mix with mayo for a spicy prawn mayo sauce (great for burgers!).


💡 Pro Tips

 Storage: Keep refrigerated after opening (lasts 2-3 months).
 Adjusting Heat: Add coconut milk or sugar to tame the spice.
 Level Up: Fry with anchovies & peanuts for extra crunch.

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