🍜 Thin, Translucent & Perfectly Chewy – A Versatile Pantry Staple!
Also known as cellophane noodles or tang hoon, these gluten-free noodles made from 100% mung bean starch are a must-have for stir-fries, soups, and salads. They absorb flavors beautifully while maintaining a satisfyingly springy texture.
Why Choose Heaven & Earth Brand?
✔ 100% Mung Bean Starch – No additives or artificial ingredients
🌱 Naturally Gluten-Free – Safe for gluten-sensitive diets
🍲 Quick-Cooking – Ready in just 5 minutes
🥢 Neutral Taste – Adapts to sweet, savory, or spicy dishes
Popular Ways to Use:
• Stir-Fries: (Japchae-style with veggies & meat)
• Soups: (Hot & sour soup, tom yum)
• Salads: (Vietnamese noodle salads)
• Spring Rolls: (Soft filling for fresh rolls)
• Hotpot: (Absorbs broth flavors perfectly)
Preparation Guide:
1️⃣ Soak in warm water for 5-7 mins (or boil 2-3 mins)
2️⃣ Drain & Rinse with cold water to stop cooking
3️⃣ Toss with sauces or add to soups
Product Details:
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Net Weight: 500g (≈10-12 servings)
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Shelf Life: 24 months in a cool, dry place
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Storage: Keep sealed after opening
Allergy Info: Naturally free from gluten, wheat, and eggs.
Pro Tips:
✓ For extra chewiness, soak in cold water for 20 mins instead of hot
✓ Prevent sticking by tossing with a little oil after draining
✓ Crispy snack hack: Deep fry dry noodles – they puff up instantly!
"From Steamy Hotpot to Refreshing Salads – Endless Possibilities!"
A Must-Have for:
✓ Health-conscious eaters
✓ Asian cuisine lovers
✓ Quick meal solutions
Add This Versatile Ingredient to Your Pantry! 🛒✨
Fun Fact: These noodles turn transparent when cooked, hence the name "glass noodles"!