Hanamaruki Shinshu Miso White Paste 350G

🍶 Mild & Sweet Traditional Japanese Fermented Soybean Paste

Craft authentic Japanese flavors with Hanamaruki Shinshu Miso, a premium white (shiro) miso paste from Nagano Prefecture's pristine Shinshu region. This golden-hued miso delivers a delicate balance of sweet and savory notes, perfect for both traditional and modern dishes.

Key Features:

🏔️ Shinshu-Grown Ingredients – Made with Nagano's pure water and quality soybeans
⏳ Medium Fermentation – Aged just right for mild flavor with subtle sweetness (less salty than red miso)
🥣 Versatile White Miso – Lighter color and taste than aka (red) miso
🌱 All-Natural – No artificial additives or preservatives

Culinary Uses:

• Classic Miso Soup – Dissolve 1 tbsp per 200ml dashi
• Marinades & Glazes – For fish, meats, or grilled veggies
• Dressings/Dips – Blend with vinegar for salads or tofu
• Modern Fusion – Adds umami to soups, stews, even desserts

Product Details:

• Type: Shiro miso (white)

• Net Weight: 350g (resealable bag)

• Ingredients: Soybeans, rice, salt, alcohol (for preservation)

• Storage: Refrigerate after opening (6+ month shelf life)

Why Choose Shinshu Miso?
✔ Mild enough for daily use
✔ Faster cooking time than darker miso (no need to simmer long)
✔ Kid-friendly introduction to fermented foods

"The secret weapon for chefs who value subtle umami!"

Pro Tips:
• For richer flavor, mix with 10% red miso
• Add at the end of cooking to preserve probiotics
• Try in miso-butter corn or caramel desserts