Hanamaruki Liquid Shio Koji (Gluten Free) 500ml

🍶 Japan’s Ancient Fermented Secret – Now Gluten-Free! Hanamaruki’s Shio Koji is a naturally fermented seasoning made from rice koji, salt, and water, delivering umami magic to meats, fish, and veggies. Unlike traditional versions, this 100% gluten-free formula keeps the flavor while accommodating dietary needs.

Why It’s a Game-Changer:

✅ Tenderizes & Deepens Flavor – Enzymes break down proteins for juicier, more savory results
✅ All-Natural Umami – Fermented for 60+ days for complex sweetness (no MSG!)
✅ Versatile Shortcut – Use as marinade, soup base, pickling brine, or dressing
✅ Gluten-Free Certified – Safe for celiacs (unlike most soy-based alternatives)

Chef-Approved Uses:

🐟 Marinate Salmon – 30 mins = buttery texture
🍗 Wings & Karaage – Crispier skin, juicy interior
🥬 Quick-Pickled Veggies – Ferment cucumbers in 2 hours
🍚 Rice Seasoning – Mix 1 tsp into steamed rice

Size: 500ml (50+ servings)
Ingredients: Rice koji, sea salt, water
Allergens: None (No soy/wheat/dairy)

🚚 Ships chilled (fermentation stays active!)

Pro Tip: Shake well – the cloudy sediment is live enzymes at work!

Transform ordinary ingredients into extraordinary dishes—order today!

🌿 Vegan & Paleo-Friendly – Japan’s oldest plant-based seasoning!