Hanamaruki Additive-Free Kouji Miso Paste 750g

Discover the pure essence of Japanese fermentation with Hanamaruki's Additive-Free Kouji Miso Paste. This traditionally crafted miso is made with:

• 100% Natural Ingredients: Premium soybeans, specially cultivated rice koji, and sea salt

• No Additives/Preservatives: Free from artificial flavors, coloring, or MSG

• Deep Umami Flavor: Slow-fermented for balanced sweetness and rich savory notes

Key Characteristics:
🍚 Koji-Focused Recipe: Higher rice koji content for slightly sweeter, milder flavor
⏳ Extended Fermentation: Aged patiently for developed complexity
👩🍳 Versatile Usage: Ideal for both cooking and table condiments
🏭 Craft Production: Made by Hanamaruki's master brewers in Nagano

Recommended Uses:
• Traditional miso soup base
• Marinades for grilled fish/meat
• Flavor base for nabemono hot pots
• Secret ingredient for salad dressings

Product Specifications:

• Contents: 750g resealable tub

• Ingredients: Soybeans, rice, salt

• Allergens: Contains soy

• Storage: Refrigerate after opening

• Region: Nagano Prefecture, Japan

Health & Quality Benefits:
✓ Rich in probiotics and enzymes
✓ No chemical additives
✓ Non-GMO ingredients
✓ Traditional wooden barrel aging

Chef's Note: Perfect for shiro-miso applications where a lighter color and sweeter profile are desired. Try mixing with mirin for a delicious glaze!

A pantry essential for authentic Japanese cooking and beyond - experience the difference of truly pure, artisan miso.