Hakubaku Organic Ramen Noodles 270g

Description:
Enjoy authentic Japanese ramen at home with Hakubaku Organic Ramen Noodles – made from premium organic wheat flour for the perfect chewy, springy texture that holds up in rich broths. These versatile noodles are parboiled for quick preparation, ideal for both traditional ramen and creative fusion dishes.

Key Features:

✔ 100% Organic Wheat – Certified organic ingredients
✔ Authentic Texture – Firm, slurpable bite like restaurant ramen
✔ Quick Cooking – Ready in just 2-3 minutes
✔ No Artificial Additives – No preservatives or alkaline salts (kansui)
✔ Versatile – Works with shoyu, miso, or tonkotsu broths

How to Use:

1. Boil 2-3 minutes (al dente)
2. Rinse briefly (for clearer broth)
3. Serve in hot soup or stir-fry

Perfect For:

• Homemade ramen (pair with Hakubaku organic broth)
• Yakisoba (stir-fried noodles)
• Cold noodle salads
• Quick lunch bowls
• Vegetarian ramen (absorbs flavors well)

Storage:

Keep in a cool, dry place. Refrigerate after opening and use within 3 days.