Haitian Soy Sauce For Braised 500ml

Elevate your braised dishes to restaurant-quality standards with Haitian Soy Sauce for Braised. This specialized soy sauce is expertly crafted to deliver the deep, rich color and complex savory-sweet flavor essential for authentic Chinese braising and red-cooking (红烧, hóngshāo). Its well-balanced formulation enhances meats, eggs, and tofu without overpowering them, allowing you to create glossy, flavorful, and tender braised dishes with ease.

Key Features:

• Specialized for Braising: Designed specifically for slow-cooked dishes, providing ideal color and flavor penetration.
• Rich & Complex Flavor: A balanced blend of savory umami and subtle sweetness.
• Dark & Glossy Finish: Gives braised dishes an appealing, authentic reddish-brown hue.
• Versatile Base: Perfect for marinating, stewing, and as a key ingredient in master sauce (lu汁).

How to Use:

• Use as the primary seasoning for braising pork belly, chicken, beef, or hard-boiled eggs.
• Combine with rock sugar, Shaoxing wine, and spices for traditional red-braised dishes.
• Marinate proteins before cooking to deepen flavor and color.
• Add to stews and sauces for a rich umami base.

Serving Suggestions:

• Classic Hong Shao Rou (Red-Braised Pork Belly)
• Braised Beef Noodle Soup
• Soy Sauce Braised Eggs
• Master Sauce for Poached Chicken or Tofu

Create deeply flavorful, fall-apart tender braised dishes that impress with every bite.