Haitian Dark Soy Sauce 500ml

🍯 Premium Aged Soy Sauce – The Secret to Authentic Chinese Cooking!

This rich, velvety dark soy sauce is aged to perfection for deep color and complex umami flavor. Unlike regular soy sauce, its thicker consistency and caramelized sweetness make it essential for braising, glazing, and creating that signature restaurant-style sheen.

Key Features:

✅ Traditional Brewing – 180-day fermentation process
✅ Naturally Thick – Clings to ingredients beautifully
✅ Caramel-Infused – For balanced sweetness
✅ All-Purpose – Both for cooking and dipping
✅ 500ml Economical Bottle – With easy-pour design

Culinary Uses:

🥩 Red-Braising (Hong Shao) – Pork belly, beef
🍗 Glazing – Char siu, roast duck
🍜 Noodle Soups – Depth for broth
🍚 Fried Rice – Signature dark color
🥬 Stir-Fried Greens – With garlic

Why Chefs Prefer This:

• Creates appetizing mahogany gloss on meats
• Less salty than light soy sauce
• No artificial color – Natural caramelization

Storage:
🔸 Room temperature (no refrigeration needed)
🔸 Best within 2 years

Ingredients:
Water, Non-GMO soybeans, Wheat, Salt, Sugar, Caramel

Allergens:
Contains wheat, soy

500ml Bottle – Approximately 3 months' supply

Pro Tips:
• Combine 1:1 with light soy for perfect balance
• Brush on meats last 5 minutes of roasting

The unsung hero of Chinese kitchens – transform ordinary dishes into glossy, restaurant-worthy masterpieces with just a drizzle! 🥢✨

Note: Darker than light soy but not as intense as "double black" varieties – the ideal everyday premium option!