Haitian
Haitian Classic White Fermented Bean Curd (Medium Hot) 288g
Haitian Classic White Fermented Bean Curd (Medium Hot) 288g
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The Umami Secret of Chinese Cuisine!
Discover the rich, complex flavors of Haitian Classic White Fermented Bean Curd – a centuries-old Chinese delicacy that transforms simple dishes into extraordinary culinary experiences. This medium-spicy version offers the perfect balance of fermented bean curd's signature funk with a gentle chili kick, all preserved in aromatic brine.
Why This Belongs in Your Kitchen:
✔ Authentic Fermented Flavor – 6+ months natural fermentation
🌶 Medium Heat Level – Spicy enough to excite, not overwhelm
🧂 Flavor Bomb – Adds instant umami depth
🍚 Versatile Condiment – For cooking, dipping & marinating
🥢 Trusted Brand – Haitian's classic recipe
Essential For:
• Flavoring Chinese congee
• Steamed pork belly marinade
• Stir-fried water spinach
• Hot pot dipping sauce
• Braised tofu dishes
Usage Tips:
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Mash 1 cube with oil for instant noodle sauce
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Mix with sesame oil as vegetable dip
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Marinate meats overnight
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Add to stir-fry sauces
Ingredients: Soybeans, chili, salt, rice wine, spices
Storage: Refrigerate after opening
Net Weight: 288g (approx. 16 cubes)
Allergy Info: Contains soy
Chef's Secret: "The brine makes incredible fried rice – use instead of salt!"
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