Haitian Classic White Fermented Bean Curd 288g

The Quintessential Chinese Fermented Delicacy!

Unlock the deep umami flavors of authentic Chinese cuisine with Haitian Classic White Fermented Bean Curd – a time-honored condiment crafted through traditional fermentation methods. These tender, creamy bean curd cubes preserved in aromatic brine deliver an incomparable savory depth that elevates both simple home cooking and elaborate dishes.

Why This Is a Kitchen Essential:

✔ Naturally Fermented – Aged for rich, complex flavor development
✔ Versatile Flavor Booster – For marinades, dips, and seasonings
✔ Signature Creamy Texture – Soft, spreadable bean curd cubes
✔ Authentic Taste – Haitian's classic original recipe
✔ Long Shelf Life – Preserved in quality brine solution

Traditional Uses:
• Essential for steamed pork belly (Mei Cai Kou Rou)
• Perfect congee accompaniment
• Flavor base for stir-fried greens
• Secret ingredient for braised dishes
• Dipping sauce for hot pot

Modern Twists:

• Mix with mayo for umami sandwich spread

• Whisk into salad dressings

• Blend into burger patties

• Add to pasta sauces

Ingredients: Soybeans, salt, rice wine, sesame oil, spices

Storage: Refrigerate after opening

Net Weight: 288g (approx. 16 cubes)

Allergy Info: Contains soy

Pro Tip: "Mash with garlic and chili oil for an instant flavor-packed dipping sauce!"