Haitian Classic Mushroom Dark Soy Sauce 500ml

The Secret to Rich, Umami-Packed Chinese Dishes!

Elevate your cooking with Haitian Classic Mushroom Dark Soy Sauce – a premium blend of aged soy sauce and earthy mushroom extract that delivers deep color and complex savory-sweet flavor. This 500ml bottle is the professional chef's choice for creating authentic braised dishes, marinades, and sauces with that signature glossy finish and irresistible aroma.

Why This Sauce Stands Out:

🍄 Mushroom-Infused Umami – Natural flavor enhancement
⚫ Perfect Caramel Color – Gives dishes beautiful dark hue
🥢 Versatile All-Star – For braising, glazing & seasoning
👨🍳 Chef-Approved – Trusted by Chinese restaurants
🌿 No Artificial Color – Naturally brewed

Essential For:
• Red-braised pork (Hong Shao Rou)
• Soy sauce chicken
• Braised mushrooms & tofu
• Noodle soup bases
• Char siu marinades

Pro Usage Tips:

1. Use sparingly – 1-2 tbsp colors a whole dish

2. Combine with light soy for balanced seasoning

3. Brush on meats during roasting

4. Add to fried rice for beautiful color

Ingredients: Water, soybeans, wheat flour, sugar, salt, mushroom extract

Storage: Keep in cool, dry place

Net Volume: 500ml

Allergy Info: Contains wheat, soy

Chef's Secret: "The mushroom extract adds depth you can't get from regular dark soy!"