Haidilao Three Delicacies Hot Pot Sauce 200g

🍲 Umami • Creamy • Versatile • Restaurant-Grade

A Trio of Premium Flavors in One Pot

Elevate your hot pot experience with Haidilao's signature Three Delicacies broth—a harmonious blend of seafood, mushroom, and pork bone essences that creates a rich, multi-layered soup base perfect for all dipping ingredients.

Key Features:

🌟 Triple Flavor Fusion – Oceanic sweetness + earthy mushrooms + meaty depth
🥣 All-in-One Base – Just add water (200g makes 1.2L broth)
🍄 Natural Ingredients – No artificial MSG (umami comes from real extracts)
🥢 Universal Pairing – Complements seafood, meats, and veggies equally
🧴 Convenient Packaging – Easy-peel lid with resealable design

Flavor Profile:

1️⃣ Golden Seafood – Shrimp & crab extract for sweetness
2️⃣ Forest Mushroom – Porcini & shiitake for earthiness
3️⃣ Savory Pork Bone – Slow-cooked collagen richness

How to Use:

1. Mix 200g sauce with 1.2L boiling water

2. Add ingredients in this order:

   • Seafood → Mushrooms → Leafy greens → Meats

3. Pro Tip: Use leftover broth for porridge or noodles!

Ingredients:

Pork bone extract, mushroom powder, seafood extract, salt, spices.
No artificial colors or preservatives

Allergens: Contains crustacean, mushroom
Shelf Life: 18 months
Storage: Refrigerate after opening

Why It's Special:
✔ "More complex than single-flavor broths!"
✔ "The seafood note isn't fishy at all"
✔ "My vegetarian friends love the mushroom version"

Perfect For:
• Dinner parties (pleases all palates)
• Health-conscious diners (lighter than mala)
• Umami lovers
• Hot pot beginners

Chef's Serving Suggestions:
🍤 Seafood Feast: Scallops, shrimp, fish fillets
🍄 Mushroom Medley: Enoki, king oyster, truffle slices
🥬 Healthy Twist: Tofu, baby cabbage, corn

Origin: China