Haidilao Sweet Potato Noodles 200g

🍠 Chewy • Gluten-Free • Versatile • Quick-Cooking

Premium Sweet Potato Vermicelli for Authentic Asian Dishes

Enjoy the perfect texture with Haidilao Sweet Potato Noodles, made from 100% pure sweet potato starch for a satisfyingly chewy bite that holds up in soups, stir-fries, and cold dishes. These translucent noodles are a staple in Sichuan hot pot and Korean japchae!

Key Features:

✅ 100% Sweet Potato Starch – Naturally gluten-free with no additives
🔥 Hot Pot Perfection – Absorbs broth flavors while staying springy
⏱️ Ready in 3-5 Minutes – No pre-soaking needed
🍽️ Multi-Use – Great for soups, salads, or stir-fries
📦 200g Resealable Pack – 2-3 servings

Best Ways to Enjoy:

✔ Hot Pot – Cook directly in simmering broth (3 mins)
✔ Stir-Fry – Pair with veggies, meat, and spicy sauces
✔ Cold Noodle Salad – Toss with sesame oil and cucumbers
✔ Korean Japchae – Soak, then stir-fry with soy sauce & veggies

Cooking Instructions:

1. Boil water and add noodles.

2. Cook for 3-5 mins until tender but chewy.

3. Drain and rinse (for cold dishes) or add directly to broth.

Ingredients:

Sweet potato starch, water. (No preservatives or artificial additives.)