Haidilao Spicy Hot Pot Sauce 220g

🔥 Numbing • Fiery • Aromatic • Addictively Spicy 🔥

Recreate Haidilao’s Signature Hot Pot Magic at Home!

This is the exact same spicy broth base used in Haidilao restaurants worldwide! Crafted with Sichuan peppercorns, premium chilies, and 20+ spices, this 220g paste transforms water into an authentic mala (numbing-spicy) hot pot experience.

Key Features:

🌶️ Official Haidilao Recipe – Identical to in-restaurant flavor
🧂 Concentrated Paste – 220g makes 1.5L of rich broth (3-4 servings)
🥩 Universal Pairing – Perfect for meats, seafood, tofu and veggies
🧄 Layered Spices – Chili, Sichuan pepper, ginger, fermented soybean
💯 No MSG Added – Pure spice-driven heat

How to Use:

1. Mix entire pack with 1.5L water/stock (use half for milder broth)

2. Bring to boil → Add ingredients → Dip in sesame sauce

3. Pro Tip: Reuse leftover broth for spicy noodles next day!

Heat Level: 🔥🔥🔥🔥 (4/5) – Not for beginners!

Ingredients: Vegetable oil, chili, Sichuan peppercorn, fermented broad bean paste, ginger, garlic, spices

Allergens: Contains soy
Shelf Life: 12 months
Storage: Refrigerate after opening

Why It’s Legendary:
✔ "The ONLY broth that tastes like real Haidilao"
✔ "Sichuan peppercorn tingle is addictive"
✔ "One pack = multiple meals (broth freezes well!)"

Perfect For:
• Spicy hot pot parties
• Sichuan boiled fish/beef
• Lazy mala noodle soups
• Gifting to chili-heads

Warning: Side effects may include:
→ Sweating
→ Lip-tingling euphoria
→ Obsessive cravings

Origin: China

Serving Suggestions:
✓ Classic Pairings: Thin beef slices, quail eggs, tofu skin
✓ Vegan Twist: Mushrooms, lotus root, konjac noodles
✓ Extra Kick: Add fresh chilies or chili oil