Haidilao Pork Stomach & Chicken Flavour Hotpot Soup Base 190g

🍲 Rich, Peppery & Comforting – A Classic Chinese Herbal Hotpot Broth!

Recreate Haidilao’s famous restaurant hotpot at home with this authentic pork stomach & chicken herbal broth—a beloved Chinese remedy soup turned indulgent communal meal. Infused with Sichuan peppercorns and white pepper, it delivers warming, digestive-friendly comfort.

Why This Flavor Stands Out:

🐖 Double-Bone Broth – Pork stomach + chicken collagen for velvety texture
🌿 Herbal Complexity – Star anise, codonopsis root (党参), and goji berries
⚪ White Pepper Zing – Gentle heat (milder than red chili broths)
🍜 Multi-Use Base – Great for noodles, congee, or standalone soup

How to Use (Serves 2-4):

1. Mix 1 pack (190g) with 1L water (or chicken stock for extra richness)
2. Simmer 10 mins with:

• • Pre-boiled pork stomach slices
  • Chicken thighs
  • Tofu skin knots

       3. Dip ingredients like you would at Haidilao!

Key Ingredients:

Chicken fat, salt, pork stomach extract, white pepper, Sichuan pepper, ginger, jujube, herbs

Allergens:

Contains chicken, soy

Storage:
Shelf-stable (refrigerate leftovers)

Net Weight: 190g

Perfect For:

• Cold-weather hotpot nights
• Post-celebration “recovery” meals
• Herbal soup lovers

Pro Tips:

1. For extra creaminess: Add a splash of milk
2. For depth: Char ginger slices before adding broth
3. Quick noodle soup: Use half pack + instant noodles

"The hug-in-a-bowl that Chinese families swear by!"

Classic Pairings:

• Enoki mushrooms
• Bamboo shoots
• Qingteng noodles
• Cilantro garnish

Note: Contains MSG. Herbal aroma intensifies when simmered longer.