Haidilao Mushroom Flavour Hot Pot Sauce 200g

🍄 Rich • Savory • Vegetarian-Friendly • Full-Bodied

Forest-Inspired Hot Pot Luxury

Immerse yourself in the deep, earthy flavors of Haidilao’s Mushroom Hot Pot Sauce—a premium blend of shiitake, porcini, and aromatic herbs that creates a velvety, umami-packed broth. Perfect for mushroom lovers and vegetarians seeking gourmet hot pot!

Key Features:

🌱 100% Plant-Based – No meat or seafood extracts (vegan-friendly)
👑 Royal Mushroom Blend – Shiitake + porcini + champignon for layered depth
🥣 Concentrated Paste – 200g makes 1.2L broth (3-4 servings)
🧂 No Artificial MSG – Natural umami from slow-simmered mushrooms
🍲 Soul-Warming – Comforting flavor for rainy days or chilly nights

How to Use:

1. Dissolve 200g sauce in 1.2L boiling water

2. Add ingredients in this order:

   • Mushrooms → Tofu → Leafy greens → Noodles

3. Pro Tip: Save broth for next-day mushroom risotto!

Ingredients:

Mushroom extracts (shiitake, porcini, champignon), vegetable oil, salt, garlic, spices.
No preservatives or artificial flavors

Allergens: Contains mushrooms
Shelf Life: 12 months
Storage: Refrigerate after opening

Why Mushroom Fans Adore It:
✔ "Tastes like foraging in a misty forest!"
✔ "Even meat-eaters ask for seconds"
✔ "The porcini aroma is heavenly"

Perfect Pairings:

• Mushroom Medley: Enoki, king oyster, wood ear
• Tofu Varieties: Fried, silken, or frozen
• Healthy Greens: Baby bok choy, watercress
• Noodles: Thick udon or sweet potato vermicelli

Chef’s Secrets:
✓ Enhance flavor: Add a splash of rice wine
✓ Creamier texture: Stir in coconut milk
✓ Umami boost: Sprinkle dried morels

Origin: China