Haidilao Mushroom & Dried Scallop Sauce 80g

🍄 Earthy • Briny • Savory • Gourmet

Restaurant-Grade Flavor in a Tiny Jar

Indulge in Haidilao’s premium Mushroom & Dried Scallop Sauce – a sophisticated blend of shiitake mushrooms and golden dried scallops that delivers deep umami richness. This 80g jar packs the essence of high-end Cantonese cuisine into every spoonful!

Key Features:

🌟 Dual Umami Bomb – Land (mushrooms) + sea (scallops) fusion
👨🍳 Chef’s Secret Weapon – Elevates dishes with 1-2 teaspoons
🌱 Pescatarian-Friendly – No meat extracts
🧴 Concentrated Luxury – Small jar, big flavor impact

Best Uses:

✔ Soup Base – Add to congee or noodle broth
✔ Stir-Fry Boost – Toss with greens or tofu
✔ Dipping Sauce – Mix with soy sauce for dim sum
✔ Steamed Dishes – Brush on fish or eggplant
✔ Rice Enhancer – Stir into freshly cooked rice

Ingredients:

Dried scallop (25%), shiitake mushroom (20%), soybean oil, garlic, shallot, oyster sauce (contains mollusk), sugar, spices.

Allergens: Contains shellfish (scallop), soy
Storage: Refrigerate after opening

Why Connoisseurs Love It:
✔ "Tastes like a $$$ abalone sauce at 1/3 the price"
✔ "The scallop flavor is pronounced but not fishy"
✔ "One jar lasts months since you use so little"

Chef’s Pairing Guide:
• Premium Pairing: Lobster noodles
• Vegetarian Hack: Use with king oyster mushrooms
• Quick Luxury: Upgrade instant ramen

Origin: China

Serving Suggestions:
1 tsp = Enough for 1 bowl of noodles
2 tsp = Ideal for 4-person stir-fry