Haidilao Malatang Seasoning – Spicy Beef Soup Flavor 200g

Bring the fiery, numbing heat of authentic Sichuan malatang to your kitchen with Haidilao’s Spicy Beef Soup Seasoning! This 200g packet contains a rich, pre-mixed blend of chili oil, Sichuan peppercorns, and beef broth spices, delivering the same bold málà (numbing-spicy) flavor that made Haidilao hot pot famous—now in a quick, foolproof format.

Key Features:

✔ Restaurant-Quality Málà Broth – Infused with Sichuan chili bean paste (doubanjiang), beef extract, and aromatic spices.
✔ All-in-One Convenience – No need to mix oils or seasonings—just add water!
✔ Customizable Heat – Adjust spice level by diluting broth or adding more chili.
✔ Versatile Base – Cook with beef slices, tofu, mushrooms, or noodles for DIY malatang.
✔ No MSG Added – Relies on natural spices and fermented flavors.

How to Cook (Serves 2-3):

1. Boil 500ml water, stir in the entire seasoning packet.
2. Add protein (beef, shrimp, or tofu) and veggies (bok choy, wood ear mushrooms).
3. Simmer 5-7 minutes, then serve with rice or dipped in sesame sauce!

Warning: Packed with Sichuan peppercorn tingle—spice lovers only! 🌶️🔥

Pairs with: Iced plum tea, cucumber salad, or a cold beer to cool down!

Contains: Wheat, soy, sesame. Store in a cool, dry place.

Pro Tip: Save leftover broth—it makes an amazing noodle soup base the next day!