Haidilao Hotpot Vermicelli 200g

🍜 Chewy • Gluten-Free • Quick-Cooking • Broth-Loving

The Perfect Noodle for Your Hot Pot Adventure!

Designed specifically for hot pot lovers, Haidilao Hotpot Vermicelli delivers the ideal springy texture that stands up to boiling broth while absorbing all the rich flavors. Made from 100% sweet potato starch, these translucent noodles are a must-have for authentic Asian cooking.

Key Features:

✅ Hot Pot Optimized – Maintains perfect "QQ" chewiness in simmering broth
⏱️ 3-Minute Ready – No pre-soaking needed (cooks faster than rice noodles)
🌱 Vegan & Gluten-Free – Pure sweet potato starch, no additives
🍠 Naturally Clear – Beautiful presentation in soups and salads
📦 200g Resealable Pack – 2-3 generous servings

Best Ways to Enjoy:

🔥 Hot Pot Hero – Cook directly in spicy/savory broths (add last)
🍳 Stir-Fry Star – Pair with meats and veggies in garlic sauce
🥗 Cold Salad – Rinse after cooking, toss with sesame dressing
🍜 Korean Japchae – Soak, then stir-fry with colorful vegetables

Cooking Guide:

1. Boil noodles for 3 mins (al dente) or 5 mins (softer)

2. For hot pot: Add to broth during last 2-3 minutes of cooking

3. Drain & rinse with cold water for cold dishes

Ingredients:

Sweet potato starch, water
No preservatives • No artificial colors

Allergens: None
Shelf Life: 12 months
Storage: Keep sealed in cool, dry place

Why Haidilao Noodles Stand Out:
✔ "Never mushy!" – Holds texture even in leftovers
✔ "Broth magnet" – Absorbs flavors without falling apart
✔ "My hot pot secret weapon" – Fans love the perfect chew

Chef’s Tips:
• For extra flavor: Cook in Haidilao soup base
• Meal prep friendly: Pre-cook and store in fridge for 2 days
• Kid-approved: Cut shorter for easy eating

Perfect For:
• Home hot pot parties
• Quick weeknight dinners
• Gluten-free diets
• Asian fusion experiments

Origin: China