Haidilao Hot Pot Wide Vermicelli 300g

🔥 Chewy • Silky • Soup-Slurping Perfection 🔥

Restaurant-Quality Hot Pot Noodles at Home

Bring the authentic Haidilao hot pot experience to your kitchen with these extra-wide sweet potato vermicelli! Specially crafted to absorb rich broths while maintaining perfect chewiness, these translucent noodles are the ultimate hot pot companion.

Key Features:

🍠 100% Sweet Potato Starch – Gluten-free with satisfying QQ texture
🍜 Extra-Wide Cut (8mm) – Holds more soup flavor than thin noodles
⏱️ Quick Cooking – Ready in just 3-5 minutes
🥢 Versatile Usage – Perfect for hot pot, stir-fries, or cold salads
📦 Resealable Bag – 300g pack (3-4 servings)

How to Enjoy:

1️⃣ Hot Pot: Cook directly in simmering broth (3 mins)
2️⃣ Stir-Fry: Soak first, then toss with meats/veggies
3️⃣ Cold Salad: Rinse after cooking for chewy texture

Pro Tips:

✓ For hot pot, cook last to soak up maximum broth flavor
✓ Don’t overcook – stays springy even when reheated
✓ Pairs perfectly with Haidilao soup bases

Ingredients: Sweet potato starch, water.
Allergens: None (gluten-free)
Shelf Life: 12 months
Storage: Keep sealed in cool, dry place

Why Haidilao Fans Love These:
✔ "The ONLY noodles we use for hot pot now!"
✔ "Perfect thickness – never gets mushy"
✔ "Absorbs soup flavors like a dream"

Ideal For:
• Home hot pot parties
• Sichuan-style dry pots
• Korean japchae variations
• Vegan/gluten-free diets

Warning: These noodles may cause:
→ Uncontrollable slurping
→ Sudden cravings for spicy broth
→ Jealousy from dinner guests

Origin: China