Gui Lin Jin Ying Dried Bean Curd Knot 200g

Add authentic texture to your Chinese dishes with Gui Lin Jin Ying Dried Bean Curd Knots! These artfully twisted tofu skin knots are prized for their satisfying chew and ability to absorb rich flavors in braises, soups, and stews.

Key Features:

✔ 100% Natural – Made from pressed soybean milk skin, no additives
✔ High-Protein – Vegan-friendly meat substitute (45g protein per 100g)
✔ Quick Prep – Soaks in 15 minutes, cooks in 5
✔ 200g Resealable Pack – About 20-25 knots per bag

Perfect For:

• Braised with mushrooms in oyster sauce

• Stewed in master stock or lu wei

• Added to Buddhist vegetarian dishes

• Cold appetizer salads with sesame dressing

Chef’s Tip:
Blanch first to remove excess oil before braising for cleaner flavor!

Cultural Note:
A Lunar New Year staple symbolizing "longevity knots"