Greenmax Roasted Soybean Powder 300g

Greenmax Roasted Soybean Powder, known as Kinako in Japan, is a delicious and nutritious superfood made from finely ground, golden-roasted soybeans. This gluten-free powder boasts a uniquely warm, nutty, and slightly sweet flavor that is a cornerstone of traditional Japanese wagashi sweets and modern healthy cooking alike.

Packed with protein, isoflavones, and dietary fiber, it’s a versatile ingredient that adds a depth of flavor and a nutritional boost to both sweet and savory dishes. Discover the simple, natural taste of soy in its most aromatic form.

Why You'll Love Greenmax Roasted Soybean Powder:

• Rich, Nutty Flavor & Aroma: Made from 100% roasted soybeans for an authentic, toasty, and comforting taste.
• Nutritional Powerhouse: A fantastic plant-based source of protein, fiber, and essential minerals. A perfect healthy alternative to nut flours or powders.
• Naturally Gluten-Free: An excellent flour alternative for those with gluten sensitivities or following a gluten-free diet.
• Incredibly Versatile: Goes far beyond traditional desserts. Use it in baking, smoothies, or as a topping.

Classic & Creative Ways to Use Kinako:

• Traditional Treats: The key ingredient for Warabimochi (bracken starch dumplings) and Ohagi (sweet rice balls). Simply roll the treats in the powder.
• Healthy Topping: Sprinkle over yogurt, oatmeal, ice cream, or fresh fruit like strawberries and bananas for a protein-packed crunch.
• Smoothie Booster: Blend a tablespoon into your morning smoothie for a rich, nutty flavor and extra nutrition.
• Baking Ingredient: Substitute a portion of regular flour with kinako in pancakes, cookies, muffins, and bread for a unique flavor and moist texture.
• Savory Twist: Mix with a little salt and sugar to create a delicious dip for mochi or a seasoning for rice dishes.

Ingredients: 100% Roasted Soybeans.

Net Content: 300g

Unlock a world of flavor and nutrition. Add a bag of Greenmax Roasted Soybean Powder to your pantry today