Greenmax Lotus Root Powder 300g

   The secret to velvety, authentic Asian soups and desserts! Greenmax Lotus Root Powder is a pure, natural thickening agent and key ingredient made from finely ground lotus root. It is prized for creating a uniquely smooth, clear, and glossy texture that is never gloopy or starchy, elevating both sweet and savoury traditional dishes.

Key Features & Benefits:

• 100% Pure & Natural: Made from nothing but dried lotus root, offering a clean, neutral flavour that won't overpower your dishes.
• Creates a Superior Texture: Delivers a characteristically smooth, silky, and slightly sticky consistency that is essential for many classic Asian recipes.
• Versatile Kitchen Staple: An indispensable ingredient for thickening soups, sauces, desserts, and even for baking.
• Health-Conscious Choice: Lotus root is known in Traditional Chinese Medicine (TCM) for its nourishing properties. A natural alternative to cornstarch or modified starches.
• Easy to Use: Dissolves easily in water to create a smooth slurry for perfect thickening without lumps.

What Our Customers Say:
"This is a must-have for my Chinese cooking. It gives my peanut soup and desserts that authentic, silky texture you just can't get with cornstarch." - Mrs. Chen L.
"I use this to thicken my stir-fry sauces. It creates a beautiful glossy finish that clings to the food perfectly." - David K.

How to Use:

1. Always mix the powder with cold water first to create a smooth slurry before adding it to hot liquids. This prevents clumping.
2. For Soups & Sauces: Slowly stir the slurry into your simmering dish until it thickens to your desired consistency.
3. For Desserts: Mix with water and other ingredients before boiling to create puddings and sweet soups.

Allergen Advice:
Naturally gluten-free and allergen-free. Processed in a facility that also handles nuts.

Storage:
Store in a cool, dry place. Keep the bag tightly sealed to protect it from moisture.

Perfect For Creating:

• Savory Dishes:
  • Chinese Pork Bone Soup (花生眉豆雞腳湯)
  • Velveting meat for stir-fries.
  • Thickening sauces and gravies to a glossy finish.
• Sweet Desserts:
  • Chinese Peanut Dessert Soup (花生糊)
  • Sesame Paste Soup (芝麻糊)
  • Lotus Seed Paste for mooncakes and buns.
  • Mango Pomelo Sago - for a luxuriously thick texture.

You May Also Need:

• Dried Red Dates (Jujubes) – A key ingredient for many nourishing soups and teas.
• Dried Longan – Adds natural sweetness to desserts.
• Raw Peanuts – For making traditional peanut dessert soup.
• Rock Sugar – The preferred sweetener for Asian desserts and sweet soups.

Unlock the secret to professional, silky textures in your cooking. Add to Cart today!