Li Hong Prickly Ash Oil 400ml

Add an authentic Sichuan kick to your dishes with Li Hong Prickly Ash Oil—a premium, aromatic oil infused with the bold, numbing heat of Sichuan peppercorns (hua jiao). This 400ml bottle is a must-have for lovers of spicy, tingly flavors in Chinese and Southeast Asian cuisine.

Key Features:
✔️ Intense Flavor & Aroma – Made from high-quality prickly ash (Sichuan peppercorns), this oil delivers a distinctive má là (numbing-spicy) taste, perfect for enhancing stir-fries, hot pots, noodles, and marinades.
✔️ Versatile Cooking Ingredient – Drizzle over dumplings, cold dishes, or soups for an extra layer of depth, or use as a base for Sichuan-style sauces.
✔️ Premium Quality – Carefully extracted to preserve the peppercorn’s natural essence without artificial additives.
✔️ Convenient Size – A 400ml bottle ensures long-lasting use for home cooks and professional chefs alike.

Ideal For:
🌶️ Sichuan hot pot & mala dishes
🥟 Dipping sauces & dressings
🍜 Noodle soups & stir-fries

Bring the authentic taste of Sichuan cuisine to your kitchen with Li Hong Prickly Ash Oil—order now and elevate your dishes with its signature tingle!

Note: Shake well before use. Store in a cool, dark place.