Great Wall Tianjin Preserved Vegetable 600g

🥬 A Classic Chinese Pantry Staple – Bold Umami Flavor for Traditional Dishes!

Great Wall Tianjin Preserved Vegetable is a time-honored Chinese delicacy made from finely sliced cabbage fermented and preserved in a unique blend of salt and spices. This iconic ingredient adds a distinctive salty-sweet crunch to soups, noodles, stir-fries, and more – a must-have for authentic Chinese flavors!

✔ Key Features:

• Authentic Tianjin-Style Preserved Cabbage – Traditional fermentation process

• Versatile Flavor Enhancer – Adds depth to countless dishes

• Ready-to-Use – Pre-cut for convenience

• 600g Glass Jar – Preserves freshness and flavor

• Long Shelf Life – Perfect for pantry storage

🍜 Classic Culinary Uses:

• Tianjin-style zhajiangmian (fried sauce noodles)
• Congee/rice porridge topping
• Stir-fries with pork or tofu
• Soup flavor booster (especially noodle soups)
• Dumpling and bun fillings

📝 Usage Tips:

1. Rinse briefly to reduce saltiness if desired

2. Chop finely or use as-is depending on recipe

3. Store refrigerated after opening

🌶️ Flavor Profile:

→ Salty with subtle sweetness
→ Crisp texture
→ Complex umami depth

Storage: Keep in a cool, dry place before opening. Refrigerate after opening and consume within 2 months.

Bring authentic Northern Chinese flavors to your kitchen with this traditional preserved vegetable – the secret ingredient for restaurant-quality dishes at home!

Note: Product contains naturally occurring nitrites from the fermentation process. Color may darken over time – this does not affect quality.