Gold Fish Green Szechuan Peppercorn 50g

🌿 Rare & Vibrant – The Fresher, Brighter Sibling of Red Huajiao!

Gold Fish Brand presents premium green Sichuan peppercorns (青花椒), hand-selected for their intense floral aroma and mouth-numbing potency. These emerald-hued berries deliver a cleaner, more citrus-forward ma la sensation than traditional red varieties, perfect for elevating Sichuan hot pots, marinades, and modern fusion dishes.

✔ Premium Qualities:

✅ First Harvest Peppercorns – Higher volatile oil content
✅ Intact Zanthoxylum Shells – Maximum tingling effect
✅ Distinct Lemongrass Notes – Bright, herbaceous complexity
✅ 50g Protective Tin – Preserves fragile aromatics
✅ No Grit or Stems – Restaurant-grade purity

🔥 Mala Magic Applications:

• Sichuan Hot Pot Broth (qingmao style)
• Cured Fish & Cold Dishes (liangban cuisine)
• Modern Cocktail Bitters (for mixologists)
• Vegan "Mapo" Innovations
• Chocolate & Citrus Desserts (surprising pairing!)

⚡ Usage Tips:

1. Dry Toast Lightly to awaken oils (30 sec max)
2. Grind Coarsely for controlled numbing
3. Infuse Oils at low temp (80°C) to preserve brightness

🌿 Storage Wisdom:

➔ Freeze in airtight container
➔ Use within 6 months for peak vibrancy

Warning: The "tingle zone" is real! Start with 1/3 your usual red peppercorn quantity.

"Not just heat – a botanical symphony that dances on the tongue!"

Allergen Note: Contains natural hydroxy-alpha sanshool compounds. May cause temporary lip buzzing.