Gold Fish Brand Spices For Beef Soup 60g

🍲 Master the Art of Vietnamese Pho & Hearty Beef Stews!

Gold Fish Brand presents a traditional spice mix specially crafted for beef-based soups, delivering the deep, aromatic flavors essential for authentic Vietnamese pho, Taiwanese beef noodle soup, and Chinese braised beef dishes. This balanced blend of spices ensures a fragrant, well-rounded broth every time.

✔ Why Choose This Blend?

✅ Authentic Flavor – Perfectly balanced spices for rich, savory broth
✅ Convenient & Ready-to-Use – No need to measure individual spices
✅ No MSG or Artificial Additives – Pure, natural ingredients
✅ 60g Compact Pack – Enough for multiple batches of soup

🌿 Key Spices Included:

• Star anise (warm, licorice-like sweetness)

• Cinnamon (depth & warmth)

• Cloves (earthy, pungent aroma)

• Black cardamom (smoky complexity)

• Fennel seeds (subtle sweetness)

• Coriander seeds (citrusy brightness)

🍜 Best Uses:

✔ Vietnamese Pho Bo (classic beef noodle soup)
✔ Taiwanese Hong Shao Niu Rou Mian (braised beef noodle soup)
✔ Chinese Beef Stew (with daikon or potatoes)
✔ Beef Bone Broth (for extra depth)

📝 How to Use:

1️⃣ For Clear Broth (Pho Style):

• Toast spice packet lightly in a dry pan (optional for extra aroma).

• Simmer with beef bones, ginger, and onions for 3-4 hours.

• Remove spices before serving.

2️⃣ For Braised Beef:

• Add spice packet directly to the braising liquid.

• Cook with soy sauce, rock sugar, and aromatics for 2-3 hours.

🔥 Storage:

• Keep in a cool, dry place away from sunlight.

• Once opened, store in an airtight container to preserve freshness.

Unlock the secret to restaurant-quality beef soups at home with Gold Fish Brand’s expertly crafted spice blend!

*Note: Spice intensity may vary—adjust cooking time based on preference.