Golden Bai Wei Premium Dried Scallop 100G

The Ocean's Umami Gold - Luxurious Cantonese Secret

Indulge in these AAA-grade dried conpoy scallops, carefully selected from pristine northern waters and traditionally sun-dried to concentrate their rich, sweet-briny essence. A prized treasure in Chinese haute cuisine and nourishing soups.

Elite Quality Markers:

⭐ AAA Grade - Plump, golden-amber discs (2-3cm diameter)
🌊 Low-Sodium Process - Sea-dried without excessive salt
👃 Intense Aroma - Complex marine sweetness with caramel notes
🧂 No Additives - 100% pure scallop meat

Culinary Superpowers:

🍲 Instant Umami Bomb - 1 scallop flavors entire dishes
💎 Gourmet Status - The secret behind:

• Superior congee

• Abalone sauce

• Buddha's delight

Classic Uses:

🥣 Imperial Soup Base - Simmer with winter melon or fish maw
🍚 Luxury Fried Rice - Shredded for umami depth
🥢 New Year Feast - Essential for prosperity dishes

Modern Applications:

✓ Blend into seafood butter
✓ Infuse premium broths
✓ Elevate pasta dishes

Preparation Wisdom:

1️⃣ Soak in warm water + ginger (20 mins)
2️⃣ Reserve liquid as "scallop gold" stock
3️⃣ Steam or shred as needed

Storage:

• Vacuum-sealed freshness

• Refrigerate after opening (6 months)

• Freeze for extended use

Allergen Info:
Contains shellfish | Gluten-Free

A 100g Treasure Chest - Where Every Scallop is Culinary Currency!

Note: Natural color variation occurs. Rinse lightly before use to remove sea minerals.Dried Scallop