Golden Bai Wei Natural Fungus 60G

Add a delightful crunch and nutritional boost to your meals with Golden Bai Wei Natural Fungus! This 60g pack features premium-quality dried black fungus (wood ear mushroom), a staple in Asian cuisine known for its gelatinous texture, mild earthy flavor, and impressive health benefits.

Key Features:

✔️ 100% Natural Black Fungus – Sun-dried to preserve nutrients and texture, no additives or preservatives.
✔️ High in Fiber & Iron – Supports digestion and blood health, low in calories.
✔️ Quick to Rehydrate – Expands 4-5x in size when soaked, ready in 15-20 minutes.
✔️ Versatile Texture – Crisp yet slightly gelatinous, perfect for absorbing flavors.

Best Used In:

🥗 Stir-Fries – Classic in Chinese mu’er dishes with garlic and vinegar.
🍲 Soups & Hot Pots – Adds texture to hot and sour soup or Sichuan mala broth.
🥟 Dumpling Fillings – Combines with pork or tofu for added crunch.
🥢 Cold Appetizers – Tossed with chili oil, soy sauce, and cilantro.
🍜 Noodle Dishes – Enhances dan dan noodles or pad thai.

How to Prepare:

1️⃣ Soak in warm water for 15-20 minutes until softened.
2️⃣ Rinse to remove any grit, trim tough stems if needed.
3️⃣ Slice or tear into bite-sized pieces.

Golden Bai Wei Natural Fungus—a textural wonder and nutritional powerhouse for your kitchen!

Storage: Keep in a cool, dry place. Seal tightly after opening.
Allergen: Contains fungus. Otherwise gluten-free and vegan.