Golden Bai Wei Dried White Shiitake Mushroom 100g

Seek out the heartiest texture and deepest umami with Golden Bai Wei Dried Thick Mushrooms. Specially selected for their exceptionally thick caps and dense flesh, these premium shiitake mushrooms are the ultimate choice for dishes where a robust, meaty bite is essential. The drying process intensifies their savory flavor, creating a powerful umami base that stands up to long cooking times without becoming mushy.

When rehydrated, these mushrooms plump up into a remarkably substantial and chewy texture, making them a satisfying centerpiece in braises, stews, and festive dishes. They absorb sauces and flavors beautifully, delivering an incredible burst of savory goodness in every bite.

Why Choose Golden Bai Wei Thick Mushrooms?

• Superior Thick Caps: Selected for their dense, meaty flesh that provides a satisfying chew.
• Intense Flavor Absorption: Excellent at soaking up braising liquids and sauces for a flavor-packed experience.
• Holds Its Shape: Ideal for long-simmering dishes like braises and stews, where it maintains its structure.
• Premium Quality: A trusted brand offering consistently high-grade dried mushrooms.

• Pantry Staple: The 100g bag is perfect for creating luxurious, restaurant-quality meals at home.

Ideal For:

• Slow-Braised Dishes: The best choice for classic dishes like Braised Mushrooms with Oyster Sauce or Buddha's Delight.
• Festive Meals: A essential ingredient for celebratory banquets and family feasts.
• Gourmet Stir-fries: Adds a hearty, protein-rich element to vegetable and meat dishes.
• Rich Soups & Broths: Infuses stocks with a profound, savory depth.

How to Use:
Soak in warm water for 30-45 minutes until fully softened and pliable. The flavorful soaking water can be strained and used to enhance your sauces, stews, or rice for an extra layer of umami.

Size: 100g Bag