Golden Bai Wei Chicken Soup Stock 100g

Golden Bai Wei Chicken Soup Stock (100g) is a premium herbal seasoning blend crafted to elevate your chicken soups and broths with authentic Asian flavors. This carefully curated mix combines traditional ingredients known for their rich taste and health benefits.

Key Features:

• Authentic Flavor Profile: Infuses your dishes with a deep, savory taste characteristic of traditional Asian cuisine.

• Premium Ingredients: Crafted from a blend of carefully selected herbs and spices, ensuring a rich and aromatic broth.

• Versatile Use: Ideal for enhancing the flavor of soups, stews, and sauces.

• Convenient Packaging: Comes in a 100g pack, perfect for multiple servings.

Usage Instructions:

1. Open the Golden Bai Wei Chicken Soup Stock package and soak the contents in a large bowl with enough water. Let it sit for 30 minutes.

2. Cut chicken into pieces and blanch in a pot of boiling water with 3–4 slices of ginger to remove impurities.

3. Rinse the soaked herbal mix under tap water and add it to the pot with the chicken pieces.

4. Add enough water to just cover the chicken and herbs. Bring to a boil, then reduce to a medium-low heat.

5. Simmer for 1.5 to 2 hours, skimming off any scum that rises to the surface.

6. Season with salt or soy sauce to taste before serving.

Storage Instructions:

• Store in a cool, dry place.

• After opening, reseal the package and consume within a reasonable time to maintain freshness.

Golden Bai Wei Chicken Soup Stock is a staple for those seeking to recreate authentic Asian flavors in their cooking. Its blend of traditional herbs and spices offers a convenient way to enhance your culinary creations.